Ingredients
2 tablespoons vegetable oil
1 bag of curry laksa Asian Home Gourmet
350 ml chicken stock
330 ml coconut milk
2 eggs, boiled eggs, divided into 4 fractions
1 tablespoon oil
4 tiger prawns
1 packet noodles, egg Cooking for Fun
½ cup. How do thyme
oil in a pan. Red Curry laksa Asian Home Gourmet until fragrant, add the chicken broth and coconut milk. Simmer for about 10 minutes to boil
the oil in a pan. Division until golden tiger And stay in
the water to a boil in a pot. Poached egg noodles Cooking for Fun drain and set aside to soften
the noodles Egg Cooking for Fun and tiger prawns in a bowl. Specs on the curry sauce Serve sprinkled with basil
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