Thailand has a wide variety of delicious food, Conclusion, and taste. There is a meticulous of herbs and spices and fresh ingredients makes eating them a special experience with virtual past the dining hand until now have been using the spoon and fork for eating. Thailand food with each region contains. Central region like a variety of foods that have a lot of fragrance. There is also a fresh water fish which is the seafood coming from the Gulf of Thailand, as well as a variety of fresh vegetables. Chinese food is popular in Thailand and Bangkok in particular shank noodle. Northern cuisine is featured in the culture, such as steamed glutinous rice that you want and use the traditional method of massage as a small child with a finger. What is a regional favorite, is a spicy pork sausage called fried, which is the traditional food of the dinner called "Khan TOKE." Famous in the Northeast. Is the sticky rice, papaya salad and grilled chicken minced meat? Southern coconut has featured roles in a wide variety of cuisine and seafood fresh from the surrounding sea water, such as fish, prawn abundance, crabs, squid, scallops, mussels, etc. And with a wide variety of Thailand, thus causing the reputation to the world.
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)