Component
, pork pies, frozen 150 g
lard, diced and chilled 50 g
chestnuts, diced small 50 g
1 egg
crab meat 100g
Knorr Aroy Sure 2 teaspoons
oyster sauce 1 tbsp
wheat flour. 2 tablespoons
Palm oil for frying 500 ml
gypsum sheets for wrapping and tying ropes for shellfish jo
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