2. increase efficiency in decision making and quality categories: access to knowledge as a factor of optimizing the decision because the person who is responsible for the decision must be able to make decisions quickly and with quality.
2. Increased efficiency in decision-making: by type, quality and ease of access to knowledge as a factor of optimization decisions. Since those decisions must be able to make decisions quickly and with quality.
2. Increase the efficiency in decision making: the type, quality and ease of access to knowledge as a factor of optimization decision making. Due to the business decision must be able to decide quickly and quality.