Cake, Trang of Trang province mobile or manufactured for the first time at Raja t. Lam Phu. A. Huai Yot, Trang by the Chinese Hainan The first era, Trang cake is known as "cake khuk Ming" name from the family name khuk Ming Heng. The owners son cake recipes were traveling to Thailand by boat and working at Narathiwat Province when 2472 (1929) Later came the wedding journey is at Trang province. Open a coffee shop T. Lam Phu Raja was made of their own to eat with coffee. By observing how the cake comes from the pastry shop, a. thapthiang, and then tried a cake until son who became known to the General current of people so far. Son is pastry cake that came from the development of Chinese snacks. Early people in Trang, called an "egg bun" was used in a popular wedding ceremony humorous piece, but thought the new format instead of as a small egg pastry-like General konklom was made into a large cake with konklom format. Put the box has a different makeup and adding a pair of delicious snacks to eat with coffee. The Chinese call Hainan with their own dialects, "candy rather than strength" is a core component of Chinese snacks. The city of Trang, both to develop a cake called "Club cakes of Trang province" by Mr. Yikheng WONG in connection. Gourmet cake shop owner, is President of the Club. Published and taught as well as production line without paying for support, recipes, taste, quality and standards.
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