Thailand foodAs the food of the nation Thailand with sustainability and the ongoing inheritance came from the past, Sukhothai. Thailand food until it is considered that the national food culture, Thailand is Thailand's major national. While local food means eating the popular local food made easy. Based on vegetable or cooking machines that exist in the locality. Inherited methods and future meal. Most of Thailand is how to assemble food and take the time to do much, especially not every household will have a component of Thailand food stuck in all households, regardless of whether it is a dried chilli shrimp. Shrimp paste, fish sauce, tamarind, garlic, onion, Orange, Throughout, until some fish, including vegetable and meat dishes such as kind, because there are ways to bring that together, whether it's boiled, fried spicy curry, as well as food, Thailand has been influenced in the cooking, as well as the format for your meals from the past such as navigation applications.Rue ngathet used in cooking. The Persian influence comes from India or the shank through the pad, it has been influenced by China, etc. The Thailand market dishes of various kinds of food, so it contains more than 255 and Thailand there are many regional countries, there diet. How to Cook A lot of seasoning.
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