Perishable food The meat Dairy and Seafood The need to prepare a specific way to avoid the contamination of consumer food preparation such that for this reason the general principle is dinner (such as dairy products) should be stored in cool and hot food (such as soup). Keep warm until the store Frozen meats such as chicken, which are used to make food. Do not leave at room temperature for melting ice. Because of the risk of harmful bacteria to grow, such as Salmonella or E. La. Coli [30] allergies [edit] Some people are allergic or sensitive to food is not a problem for most people. The occurs when the immune system of a person mistaken for protein foods is unknown hazards and damage its adults around 2% and 8% have food allergy [31] quantities of meat, although little could trigger a reaction. In sensitive individuals actually in some cases, even the smell of food in the air. It can cause severe reactions to life in very ill patients. Foods that cause allergies such as common. Protein gluten in wheat, corn, shellfish, peanuts and soybeans [31] foods that cause food allergies often have symptoms such as diarrhea, rash, swelling, vomiting and retching symptoms associated with digestion, usually within a half. Hours after the substance that causes an allergic reaction in the body [31] at least once a food allergy can lead to medical emergencies such as shock caused by allergies. Low blood pressure and unconsciousness substances that cause allergic reactions, this is peanuts. The product can cause a similar reaction [31] The treatment initially by episodes of norepinephrine (adrenaline), often in the form of an automatic sprinkler. (Autoinjector) for Commercial [edit] food imports in 2548 , imports and exports between countries in [the] World Bank report says. The EU is the world's largest importer of food in 2548, followed by the US and Japan. Currently, food is exchanged and traded on a global basis. Diversity and access to food is limited by differences in local grown food or the limitations of the growing season longer [32] Between 2504 and 2542, food exports have increased worldwide. Over the past 400% [33] Currently, some countries rely on food exports in the economy. In some countries, food exports accounted for more than 80% of total exports [34] In 2537, over 100 countries are signatories to the General Agreement on Tariffs and Trade (GATT). Uruguay Round to increase trade liberalization. Including an agreement to reduce subsidies paid to farmers. Which was supported by the commanders support the agricultural tariff quotas for imported goods. And resolving trade disputes which can not be resolved bilaterally. The World Trade Organization [35] when a set of trade sanctions on the basis of public health and safety disputes. WTO to put forward the case to the commission of international food (Codex Alimentarius Commission), which was established in 2505 by the Food and Agriculture Organization. And the World Health Organization The liberalization of trade has had an impact on the food trade of the world greatly, [36] the marketing and retail [the] food packaging put on the floor in the Super Margate, one of the food market. a sequence of events which bring food from the farm to the consumer. The food market, only one can be a complex process, with many manufacturers and companies involved, for example in the production of canned chicken noodle soup has fifty-six companies involved. These businesses not only involves those operations Chicken and vegetables only. It also includes companies that transport food and canned produce and label printing company [37] the market as private employers, both directly and indirectly, the largest in the United States during the early modern times. The sale of surplus food is taken weekly by farmers to bring produce to sell in the bazaar of the village. Where food is sold in local shops and grocery stores to local consumers to purchase [16] [24] With access to the Industrial Revolution and the development of the food processing industry. There are a variety of foods that can be sold and distributed to remote areas like food manufacturers. Retail sale of food being a very large company controlled supermarket just a few. These giant supermarkets have introduced high purchasing power over farmers and activists production. And has a huge influence on consumers, however, less than 10% of consumers go to the farmers. The most money spent for advertising. Shipping companies and intermediaries [38] Price [change] See also: World food price crisis (2550-2551 BC) File: FAO. food-price-index 1990-2011.png the 2533-2554 world food price index to a record high food prices observed during the global food price crisis (2550-2551 BC), followed by volatile prices again since. Fri. . 2553 was reported in the March 24, 2551, consumers worldwide face rising food prices [39] The reason is that as the weather changes and change the large plot. In a global economy As well as oil prices soared. Reduced food reserves And increasing consumer demand in China and India [39] In the long term it is expected that food prices will be stable [39] as well as by farmers to grow crops for fuel and food. This will pull prices back down [39] The incident happened in the case of wheat [40] [41] with the cereal planting more in the United States. Canada and Europe in 2552, however, the Food and Agriculture suggests that consumers also have to cope with rising food until the year 2561 [39] In the 1980s and 1990s to make farm subsidies and support programs. grain exporting countries in the world with more than quantity. Which can be drained out during food shortages to keep prices down, however, trade policy, making agricultural production responds to market needs much more. And the Sun.
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