History of yogurt.Yogurt is a milk product, a type of punch. There are very popular among consumers around the world. Make a call with a different name. Depending on the source used is from a study of historical evidence, enough to assume that the origin of yogurt should be located in the Middle East and then into Western chueng spread into Europe and turn towards the North until the Republic of select to find view.European, which is the origin of the yogurt, it is still not know exactly, but it is expected to come from Asia by the people of the ancient Turks. However, there is a conflict that is likely to come from the Balkans, which is a bar that is popular with the people of the name phrao yogurt production, which subsequently became a yogurt. Nationals of other leading methods and fadai, yogurt has become one of the National Lottery fapai. By default the preparation of koet in the country Bulgaria. By using goat milk or dairy cows, milk is boiled until solid in higher curing at 40-45 degrees Celsius by using the yogurt from the previous head of the fuel and the constant temperature of the pot so that it contains milk fermented with freight ferric to be wrapped and placed in the oven for 8-10 hours until a lump that looks slick. There is a distinctive texture is quite viscous and จักันเป็น PCs.
การแปล กรุณารอสักครู่..