How to fried Mee Korat Onion, garlic, dried chili is pounded enough-frenzy. Fried bean sauce, tamarind water, leading to a wet bucket Brown put black soy sauce, fish sauce (if it's dry, water can go down a bit). Then insert the streaky pork deep fried and then down along with noodles. If it is dry, water it down and stir until a soft path, put sausage. Sprouts leaves Guilin Cha-Wai is the ideal. 1. make sauce to wok and FRY in oil, garlic, chicken, beef or pork, wearing yellow stir enough cooked. Put chili bean sauce, soy sauce, sugar by black and then enter the water to go down. Enough to flood rice noodle Sweet and sour tasting like. Put to boil. 2. after boiling water and then put the noodles into a pan, stir-fry until noodles are soft, dry fit. If the noodles are still not soft enough (may be caused by an incorrect estimate of water), a small. 3. start until the soft noodle Stir egg eggs singly into. Back to back and then put bean sprouts – the distance if you stir until cooked kui Polet. 4. scoop dish squeezed lemon And snap. If you like it spicy lime chili fish sauce, sugar, add or insert a fresh bean sprouts, fresh chives, Allium Tuberosum "is not a violation of any. Fried Mee Korat is one of the city's mo easy terms in the ancient city centre has many rice planting. So rice is made into noodles and to preserve another picture. From noodles to dry and store leftovers in a subsequent meal. At present, this dish is popular, as is widely eaten in Nakhon Ratchasima province. Because most popular fried Mee Korat with papaya salad, which is considered a food-compatible. Very spicy, fried noodle with spicy and tasty hottie likes people who try to eat in Korat and appeal to the taste of Mee Korat that noodle meals.
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