Results from current study demonstr

Results from current study demonstrated that diet with up to 18% glycerine can be fed to finishing bulls with no effect on carcass charac- teristics and meat quality, but meat fatty acid composition was affected. The inclusion of glycerine decreased saturated fatty acids and increased monounsaturated and polyunsaturated fatty acids, which provides a healthier meat. The effects of glycerine metabolism on LM fatty acid composition might require further research. Glycerine is a viable source of dietary energy, well utilized by bulls, and replaced corn successfully in beef finisher diets.

ผลลัพธ์ (แอฟริกา) 1:

resultate van die huidige studie het getoon dat 'n dieet met tot 18% gliserien kan afwerking bulle gevoer word met geen effek op die karkas beïnvloed en vleis gehalte, maar vleis vetsuur samestelling geraak. die insluiting van gliserien afgeneem versadigde vetsure en verhoogde mono en poli-onversadigde vetsure, wat 'n gesonder vleis.die gevolge van gliserien metabolisme op LM vetsuur samestelling kan verdere navorsing vereis. gliserien is 'n lewensvatbare bron van dieet energie, goed benut deur bulle, en suksesvol in beesvleis Voleinder dieet vervang koring.