And then, gradually, over time, put the powdered sugar. A smaller grain to sugar (which has been put back, before there are no problem) switch to hit and hit until it is creamy white foo (PIM takes approximately 6 minutes)
Then gradually add powdered sugar gradually grained sand and sugar into it. (To which the latter had no problems) alternating with beaten cream and beat until fluffy. (Pim takes about 6 minutes).
And gradually add sugar and sugar granules into the small (on which before had no problems) switch to hit and hit until fluffy white cream It takes about 6 minutes (PIM)