Is this souffl "e and me was born at that time thought to do a candy store? Afraid that friend, chef, if บอกว่าเชฟ souffl" e delicious. If you think you can do it. Souffl "s better because it classic and hard in the market is not, the other is a lot likeGuys, come the "Bing Chu, the shop only souffl" s no plan so determined to souffl shop "s launched June this year, but about 17 table table. 60 seats, most customers is a woman / man.The restaurant area approximately 250 square meters split structure is the kitchen, hot and cold kitchen, candy, ทีมเครื่องดื่ม team services team at the backyard.
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