The clear sugar through the Heater 7 before entering the evaporator. After that, the cane juice will flow into the boiler (1) below and through the series 2, 3, 4, and 5, respectively, continued. Flow control by keeping the water pipes of the cane (Sai von) in each batch of pot will get raw concentrated syrup with 65-68° Brix, through DSM Screen then to stored in water tanks, welding, raw (raw syrup tank) waiting for the process to continue to simmer. The energy used in the boilers of series 1 from the exhaust of the boiler steam header (exhaust) pot from pot 1 (115° C). Apply to the boilers of series 2, heater and saute (vacuum pan) steam boiler heads set 2 (105° C). Use with 3 boilers and steam heater, 5 head pot 3 (95° C). Used with boilers, 4 steam heater series 4 and 4 pot heads (85° C). Used to set and heater boilers 1, 2 steam pot heads 5 (64° C). Taken to reduce condensation and temperature, spray pond Condensing water out of the boiler series 1 (115° C). Sent to boilerCondensing water out of the boiler, set 2 (110° C). Sent to boiler/processCondensing water out of the boiler set 3 (100° C). Send to heater 3Condensing water out of the boiler series 4 (90° C). Sent using the processCondensing water out of the boiler series 5 (80° C). Sent using the process
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