8.1.1 weigh 25 g sample into a Stomacher Bag food.225 ml BPW 8.1.2 additional lead hit a 2 minute spun Stomacher incubator the temperature of fuel leading to 37° c for a period of 18 2 1.0 hours.
8.1.1 Weigh 25 g sample into a Stomacher Bag filling 8.1.2 BPW 225 ml to hit a Stomacher blender for 2 minutes, leading to infection incubation at 37 ° C for 1.0 second to 18 hours.
8.1.1 weighing food samples 25 grams into the Stomacher Bag 8.1.2 fill BPW 225 ml and hit the spin with the Stomacher for 2 minutes. After incubation at 37 1.0 C for 18 2 hours.