1. Bring a pot on the stove to warm the ceramic containers for heating 2. Wok, add sesame oil and garlic to it. Add rice and stir until rice is an oil sheen across all three. Add curry powder, sugar, soy sauce, seasoning powder, coriander, garlic, pepper mill. And ginger, chopped Stir together 4. Stir in the rice and put it into a ceramic pot. It was followed by ginger sliced shrimp soup (add water to cook rice as usual), close the lid and cook until the rice is cooked, about 15-20 minutes 5. Open the pot contents chicken, shrimp, mushrooms, baby corn, mushrooms, and carrots. cover and bake for about 10 minutes, but it was cooked in rice and garnished with green onions. Ready to be served!
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