Remove shrimp to dry thoroughly. (Use a blender to)
the oil pan. Hot enough to fry the shrimp, along with samba spin then
stir to combine. Then add tamarind juice Stir until homogeneous,
add onion, cut into pan. Then add a little water Click enough to cover the
shrimp is cooked enough. It's flavored with sugar to it. Stir to dissolve the sugar
scoop rice served with it.
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