Guava
Guava Guava common name,
scientific name, guava Psidium guajava L. Wong is in pink. (MYRTACEAE)
guava fruit is native to Central America and the West Indies. And is expected to be imported into the country during the reign of King Narai. The species in our popular eating fresh guava, including Kim Joo. Vietnamese French Western Golden Key Seedless guava Western Round Barrow Etc.
guava fruit is rich in vitamins and minerals. By a fruit that contains vitamin C, the highest among all fruits. In western weighs 165 grams to up to 377 mg vitamin! Vitamin C than oranges to 5 times!
I was healthy fruit is very suitable for those who want to lose weight or who are weight. The Western diet rich in fiber. When eating, to make fuller longer. Eliminates the hunger that I sing very heart. Because fiber helps maintain blood sugar levels stable. Reduces the level of the body to properly use insulin. And fiber also helps detoxify the rally as well. As a result, making skin look brighter
advice: Eating guava should be peeled in order to maintain the value of the nutrients. Do not eat too much. If possible, do not eat with salt, pepper, sugar, or Kuan others because it is useless, it also makes us fatter, too.
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