Ingredients
- meat, bitter gourd, 30 g (3 children)
- pandan leaves, dried 15g (1 spoon)
- boiled water 200 g (14 Spoon)
- Salt 1 g (5 teaspoons)
- Lemon juice 15 g. (half) Method 1. Clean cut carved gourd seeds removed. Cut into thin strips. Transversely of the gourd 2. Remove leaves, cut into short, dried and roasted to a golden crisp keep the bottle mouth 3. The bitter gourd leaves and onion in a pot of water on to boil. If you do not want to boil Put in a glass cup for 5-10 min, and then do not be afraid to drink any bitter drink. I edit with pandan leaves and lemon juice and mix to help drown out the bitter gourd great benefits to be gained Nutrition: Vitamin A helps maintain eye very high medicinal value: bitter melon juice. When drinking reduces the incidence of diabetic cataracts. The appetite ... .. Lower blood sugar, reduce fever, relieve arthritis maintenance bile.
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