Ingredients: Chili Sauce, fish 2How to make a fermented mackerel.-Green pepper, Capsicum Frutescens15 PCs.-Red pepper Capsicum Frutescens20 PCs.-Garlic70 g.-The onion100 g.-Steamed grilled mackerel7 a-The water boiled, steam¾ Cup-Salt.1 teaspoon-Lemon juice3 tbsp-Water fish. 1 tbsp 1.Fresh garlic, onion, pepper Burns ripe peeled garlic, onion.2.Grilled mackerel steamed, cooked meat, fish and sheep only.3.Apply the garlic onion salt pepper burnt pounded together Put the meat into two fish pounded again. Put water to boil, steam, enough people. Season with fish sauce, lemon juice Eat with fresh vegetables lightly cooked vegetables.The use of vegetables to eatFresh vegetables: cucumber, tomato, beans takeVegetable soup: Tom cat flower A white light source, corn, vegetables, slug.
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