This study aimed to evaluate the ef

This study aimed to evaluate the effect of addition of hydrocolloids, viz. carboxymethyl
cellulose (CMC), sodium alginate (SA) and pectin, on cloud of the litchi
juice. Among the three hydrocolloids, addition of pectin did not show a significant
effect on the cloud stability whereas incorporation of 0.3% CMC and 0.2% SA
had a profound influence on cloud stability of the litchi juice. Total solids, total
soluble solids, specific gravity, viscosity and turbidity increased significantly in the
juice containing hydrocolloids. This study has shown that the cloud retention
during storage was maximum in juice containing CMC while addition of SA led
to a partial settlement of the cloud, whereas in the control samples (where no
hydrocolloid was added) it showed complete settlement.

ผลลัพธ์ (อังกฤษ) 2:

This study aimed to evaluate the effect of addition of hydrocolloids, viz. carboxymethyl
cellulose (CMC), Sodium alginate (SA) and pectin, of the litchi on Cloud
Juice. Three among the Hydrocolloids, a significant addition of pectin did not Show
Effect on the Incorporation of 0.3% whereas stability Cloud CMC and 0.2% SA
had a Profound influence on stability of the litchi Cloud Juice. Total solids, total
soluble solids, specific Gravity, viscosity and Turbidity Increased significantly in the
Juice containing Hydrocolloids. Study has shown that this retention the Cloud
Storage during Juice containing CMC was maximum in SA while addition of LED
to a partial settlement of the Cloud, whereas in the Control samples (where no
hydrocolloid was added) it Showed Complete settlement.

ผลลัพธ์ (อังกฤษ) 3:

This study aimed to evaluate the effect of addition, of hydrocolloids viz. Carboxymethyl
cellulose (CMC), sodium alginate. (SA), and pectin on cloud of the litchi
juice. Among the, three hydrocolloids addition of pectin did not show a significant
effect. On the cloud stability whereas incorporation of 0.3% CMC and 0.2% SA
had a profound influence on cloud stability of the. Litchi juice.Total, solids total
soluble, gravity solids specific, and viscosity turbidity increased significantly in the
juice containing. Hydrocolloids. This study has shown that the cloud retention
during storage was maximum in juice containing CMC while addition. Of SA led
to a partial settlement of the cloud whereas in, the control samples (where no
hydrocolloid was added) it showed. Complete settlement.