Good Agricultural Practices
(gap) is a way for farmers to prevent contamination on the farm vegetables and fruits. A new way of thinking about food security has gaps regarding measures possible to prevent contamination of fresh fruit and vegetables moving through the production and distribution plant all takes time. Learning about food safety. The potential harm that might occur on the farm or orchard and operated to prevent contamination of harmful microorganisms. Farmers who want to apply for GAP certification of the plant must comply with the requirements. To be certified by the following agencies : 1. use water from clean water. No contamination from toxic or dangerous things 2. Planted in the area Free of pathogens and toxins in the soil 3. Keep fertilizers and chemicals properly. Including the use of chemicals with caution and strict compliance 4. Operating and maintaining the plants in the field. The procedures set out in the Quality Control Plan 5. Explore and pesticides correctly 6. Harvesting at the right time and was seventh. Transport and storage, clean and safe production 8. Write down every step
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