In the European Union, particularly in France, several surimi-based seafood products have been developed, which has been attributed to fast, but sustainable increase in consumption of surimi-based seafood (Park, 2005a).
In the European Union, particularly in France, several surimi-based seafood products have been developed, which has been attributed to fast, but sustainable increase in consumption of surimi-based seafood (Park, 2005a).
In The European Union, particularly in France, several Surimi-based Seafood. Products have been developed, which has been attributed to. Fast, but increase in Sustainable Consumption of Surimi-based. Seafood (Park, 2005A).
In the European Union particularly in, France several surimi-based, seafood products have, been developed which has been. Attributed to fast but sustainable, increase in consumption of surimi-based seafood Park 2005a (,).