1. General strategy and competitive advantage through business
. -Living space to an existing distribution point race and occupation of existing distribution channels. Make the advantage in the race and occupation distribution channel. Make it difficult for competitors to come compete.
.-Make a difference of a product or service. The first service will impress and recognize the brand, which will create barriers to access. By forcing a rebuild there must be a huge expense. By advertising Customer services
-Make a difference by applying strategies that are known by many people, notably in front of the cute trendy Salon. Remove tables and chairs from destruction by various cartoon Kitty pattern and
.-Make a difference to the cost of producing goods in large quantities. Make low unit cost, which can hamper those coming. By forcing the industry to enter into large scale production. Or those new to succumb to the industry by the small size and accept a disadvantage on the cost
.-Principles of management and sister given every employee by the Commission sufficient
- Create an employee born love myself before loving Organization to an employee resulting in birth of love in the rubber elements continue to twist the true
.• Organize training to employees, there is a standard format, and standard level
.-Quality coffee, it is important to have a quality Department of the quality of the district's coffee by visiting various branch visit. In addition to the regular quality audit department centralized and municipal issues a survey by. Periodically queries
-Create advantages regarding Partner advantage. There is a great partner to help support an organization can develop quickly in business. Many organizations are trying to find a partner to build a long term business partners
.-Developing the means to produce goods or services, there are differences from competitors or reduce the advantage of the distinction of the competitor. Enables companies to the attention to the item or service is causing the advantage in the market place
2. Updates about the services and facilities of phachai
-Add the milk low fat menus for some consumers. It is a sweet drink. In addition to the standard sweet recipes to make customers choose sweet.
.-Develop and improve the products, as well as give priority to customer service on all important domain service point highlighted actions concentrated on creating the best, customer receives satisfaction
.-Creation of competitive and sustainable growth, such as designing menus, drinks, beverages, and testing, improving the taste, until satisfactory results. By leading beverage professionals and Barista Barista Onboard to monitor food quality and taste, according to the revised
. -Decoration, modern luxury. Comfort. A pleasant atmosphere for drinking more coffee
- The restaurant design is unique. Developers are attracted to drink coffee as well as
.-Create awareness of employee services within service standards prior to that all employees must walk in the same direction. To deliver services that impressed every time I found a
.-Bari Vista should convey the love and the ultimate experience through cooking, drinks, and service truly
- Create a new guest experience. In addition to a wide variety of drinks, including different types of cakes and bakery
3. Development and production of competitive pricing strategy phan
- Set up the thunbuak with the required profit
- Ongkhamnueng to sales prices of other suppliers in the same target customers with market
.-Set the price based on the cost of the raw materials used in the production of
. -Coffee drink recipe developer, there are a variety of flavors and aromas. Meets the needs of consumers as well as to products through clean production. Creating confident consumers.
-Development of packaging formats, beautiful. Distinctive and different from the items that are in the market to create the atmosphere of drinking coffee, have more taste
. -Coffee recipes can be adjusted as the identity store. Create unique products and services.
- Place everything into the system and create standards for the products
. -Have a good management system. The quality of the same standard and in the branch known as the consumer's
- There are a wide variety of dishes to satisfy consumers
. -Accessory sales came out with coffee. To draw more customers, group
-produced bottled coffee. Which is used to reduce the chance of damage caused by the customer must wait for
? -Stock should be counting every week and do the weekly shopping list will not have to purchase a headache into our shop every day.
-Take care of cleanliness of the restaurant. Upgrade your shop, State-of-the-art. Looks interesting. Don't leave the shop, supervised by staff never to shop at all. If you pay attention to your coffee shop. A coffee shop, it will reward you with a satisfactory income.
.-Coffee counter should be cleaned regularly. Made to wipe away. Cups & tea accessories must be cleaned each time after I finish making a drink
- Temporary equipment standard spectrum, such as cups, The measuring spoon, in a variety of sizes so that similar taste as much as possible, regardless of whether it is a Vista in Bari we come to making it
.- A dissatisfied customer and customer evidence, data presentation, every employee recognizes the problem
4. Delivery channels, and to all over the world
- Shopping
- There are major supermarkets, and minimarket
-
education institutions near-near cinema
-
oil pump.• Consider where when and by whom the goods and services will be sold to
5. The promotion of products, brands and businesses.
- Feedback to improve a featured drink specials list
- Thasek invented a new menu in
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