When the quantity of carbohydrates, protein and fat in grams. This quantity can be compared with table showing food and use mathematical calculations to be able to consume the desired quantity.
When the quantity of carbohydrates, protein and fat grams was then. This amount can be compared to a table of nutritional value and use mathematical methods to enable consumers to calculate the quantities required.
When the amount of carbohydrate, protein and fat, a G. This volume can be compared with the table shows the nutritional value and use mathematical methods to คำนวณเพื่อ that can be consumed by quantity required.