Because of the levels of mercury found in some seafood and health complications that may be caused by an illness resulting from the food at the food and Drug Administration recommends that people should avoid consuming raw fish:
Because the levels of mercury found in seafood and some health complications that can be caused by food-borne illnesses, the FDA recommends that people should avoid consuming raw fish.
Because the levels of mercury found in seafood and some health complications that may be caused by the illness caused by food at the FDA recommended that people should avoid eating ปลาดิบ: