The best waitresses require specific skills or expertise in the work? For example, the food scoop by scoop from the big bowl and using utensils, just 3-4 dishes and the cuisine is not to feed the six.
The waitress was nice require specific skills or expertise in the job, for example a lap by lap guests from a large bowl and using a fork and hold heavy plates with food, with 3-4 leaves. do not feed six
A good waiter have specific skills or expertise in work, for example, scooping food to guests by the plate from the bowl big and heavy, using a fork. And holding plate 3-4 leaves with the food without feeding six.