How to make fried mackerel, sheep meat, heat damage but removed, peeled garlic, sliced onion,
is a small piece, Take this all out to chili, roasted, cooked. Use medium (beware, it was smoke. Don't forget to open the hood if he doesn't want to give a signal fire vocals)
pound onion, garlic, And chili roasted, almost. The pound is now easy to make hot meals. If there is no mortar can be rough on a spinning spinning.
entering the mackerel. Sarai, mackerel and all ingredients together well.
.Hot water gradually, gradually enough, not too sweet and dry khlik absorbed (with)
.
I like fish sauce and lemon on.
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