Festive Chu Seok (cuseog) or Thanksgiving as a holiday of Korea nationals, the biggest and most important in Korea family members will gather to share food and each other's stories, including the first, thanks to their ancestors who grants fertility festival, Chu socket.Domo socket corresponds to the month 8 day (full moon), a moon calendar. Each year, so do not match. The day before and the day after Chu socket., there will be a ceremony such as total, and then every year, Yu will count as 3 days holiday (more followed, but the Agency will prescribe, but in most cases no less than this).In the past season, harvesting of Korea nationals to finish removing this range, make sure the socket is the day that family abductors found. celebrate the harvest in that year with ceremony. The Moon is the thanks and wishes for next year.In addition, some families away as the mid-autumn day with fathers (for Wai Wai ceremony including ancestors, at home or at the cemetery, which is used to pray to a Word is not the same as to the Mid-Autumn Festival in the same death day anniversaries for different calls to the developer.)All these girls squirt many buzzwords, Yu, Pat each other's sweat this work because of the need to prepare many dishes (in case relatives roadkill).Food that is considered the symbol of the Festival in niches, but Chu is called, is more than candy, because he is a Rice Cake, or dessert is the national stock of Korea (made from glutinous rice flour, nuts, sugar, put the filling such as molding, etc.).And then to a crescent-shaped earring. But this era statue round has initially said that outline women.Molding Seoul ngopyon has a beautiful Crescent shape will get married to a good guy. But the modern-day storyline came at me that each token money paid adults say. so when all the girls deliberately fabricate sono ngopyon all the good celebrities.In addition, there are also other food. oodles are seen on the table in this festival. The food is simple, they plated egg at many things since we took the minced pork, mushrooms, fish fillets into thin pieces, vegetables. Wooden skewers together etc, that is not easy because it requires parts, plating, gradually the eggs stick to the colour section at many side dishes, vegetables.
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