This week, in the morning, it is also, as always, but I have started modifying the station from eggs to make noodles and learned to cook omelettes, some slightly, and then store the station according to the usual time. In the afternoon, I learned the menu cooking class 4. sweet and sour Green Curry, Tom Yum Goong and banana by I learned of its menu ingredients prepared for up to teach in the next day or the day that the cooking class the other day.
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