Ingredients
• sago
• Fresh hot water boiler
• A
mixture of fried fish
, white fish •
• Onion
• Garlic
• Fresh turmeric coarsely pounded
ginger • g
• eye chili pepper
, crushed • lemongrass
, tamarind, dried •
• water (2 cups)
mixed condiments
•. Bud Paku cleaner and pull
• Salt
• Oil
• shallots,
garlic, pounded •
• Shrimp
• Water
• Red pepper (sliced) for decoration
made of flour
•. Hot water mixed with sago starch 4 cups boiling water for 10 minutes, then pour the excess
to fish
•. Clean the fish and cut into pieces. Stir together the other ingredients and mix until the fish is cooked
, how do roasts
•. Stir the mixture well pounded in hot oil until fragrant, add salt, garnish with red pepper.
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