2.5 type of Roti Roti mataba 2.5.12.5.2 crispy Roti2.5.3 banana Roti 2.5.4 Roti egg 2.5.5 Roti volcano 2.5.6 Roti egg holders 2.6 equipment/suppliesScales for weighing flour 2.6.1 2.6.2 the measuring spoon 2.6.3 cups 2.6.4 wood beater 2.6.5, kitchenware2.6.6 the pan for frying Roti2.6.7 kalamang for mixing. 2.6.8 who landed the flour.Oven, gas stove or charcoal 2.6.9 2.7 the ingredients.2.7.1 1500 g all-purpose flour1 1/2 2.7.2 eggs bubble.2.7.3 3 tbsp sugar2.7.4 salt 3/4 teaspoon2.7.5 fresh 6 tbsp condensed milk2.7.6 the sweet condensed milk 3 chon table.2.7.7 water 650 g.2.7.8 3 tbsp vegetable oil2.7.9 Margarita green 140 grams.2.7.10 Margarita and vegetable oil for the fermentation of starch.2.8 the Roti dough slapping2.8.1 dough until after room. Bring the dough to spread out on the table to come clean. Roll the dough out into a circle by using a finger to press the dough is spread out, Chase, diameter approximately 4 inches. And there are regular in thickness (edge of dough spread thinner than recommended in the Middle a little cube).2.8.2 upside down and turn the hand tool 1 1 side handle dough from flour, flip the man slapping the dough gently, slowly expanded. To do this, the flour here than men. The weight must be used to strike at regular intervals, and do not force too. To make dough, torn between getting hit.2.8.3 the dough and slapping the man to catch in a circle until dough cycle and some. The dough comes together, watch out for reversal After some extended regular flour that can be split into 2 method method. How to make the.1. a thin flour dough gradually catch on the pan to spread the batter to make. Use a light, medium light in the Fold the dough into squares immediately. After that, enter the garden come the green or butter on top of the flour. Flip the dough until the great yellow. 2. form dough into layers (for those who can strike some more flour.) Before the arrest, the FRY of a knot from the bottom end of the dough shell put on hold. When the dough is fried enough to hit in the middle. FRY enough to jump the yellow with fresh butter or have recycling. Fry the other until the yellow (this requires skillful Roti in much. Because of the need to interpret some of the flour, a little before the gathering to boost air. Specify an empty layer flour). 2.9 How to make Roti. 2.9.1 setting the Pan bottom, flat oil-repellent, use light to medium light.Egg Cup holders, beat the clock, 2.9.2 egg yolk and egg white with as well.2.9.3 sliced ripe banana ring Put into an egg that has been completed.Spread the dough made by hit 2.9.4 flour dough, FRY in a frying pan, some using only flat bottom wok. To make dough, flatten. Relatively weak in rice using the2.9.5 put stuffed into it at the top of the dough, then up to spread pieces of banana starch.2.9.6 พับมุมแป้งให้เป็นรูปสี่เหลี่ยม และกลับด้านเมื่อไข่เริ่มสุก หลังจากนั้นใส่มาร์การีนหรือเนยสด กลับด้านทอดอีกครั้งจนแป้งสุกดี2.9.7 นำขึ้นจากกระทะโรยนมเข้นหวานและน้ำตาลทรายตามใจชอบ2.9.8 ถ้าต้องการความแตกต่างให้โรยผงมอลต์สกัด (หรือโอวัลตินเพิ่มอีกชั้น) หรือสามารถประยุกต์จากการ ใส่กล้วย โดยเปลี่ยนเป็นใส่ลูกเกด หรือลูกชิด จะทำให้โรตีหน้าสนใจและมีสีสันมากยิ่งขึ้น
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