The experiment found that when air speed will make time in baking bars, aluminium bars and reduced the aluminium heat exchanger is installed, use the baking time is reduced. Thus, aluminum rods, moisture shock induction that the powerful must have. The temperature of the air is high, and the speed that is used in baking, so high to make the time spent baking bars of aluminium decreases and the heat exchanger is installed into the system will increase the temperature of the air to decrease drying time aluminium bars.
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