First. Massages shrimp and salt together until sticky. When the shrimp are opaque sticky
2. Add pork, ground pork, crushed ice, sugar, pepper powder and sesame oil and mix well. Massage the mixture sticky. Bring mixture to dip to cool
3.Spoon the mixture onto wonton. Pleat wrapped handles beautifully. Cut the sheet into the dumplings evenly. Sort dumplings into the crate. Steam over medium heat for about 10 minutes, enough to cook the
4. Arrange on a plate and sprinkle with garlic. Serve with sour sauce served
.
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