Chicken Green Curry is a very popular food by top 10 foods Thailand 1 in popular foreigners Te likes to eat. Green Green Curry from green curry paste, fresh green chili pepper, which is used as an ingredient in savory flavors, chatiklom lull adjustable according to the quantity of spices that entered into a curry meal but should be fit. Does it affect body weight. Green Curry is popular to eat with noodles or rice with a rice.Ingredients (for 10)Shredded pieces of chicken, coconut milk, 3 cups, enough for a 1/2 cup of khon, head of coconut milk 2 cups 3 cups coconut milk, chili sauce, tail, Green Curry with 2 cups of 1 tick, Solanum torvum, 1 cup basil, chili pepper, Capsicum Frutescens green, red, amber, 1 cup torn Kaffir lime leaves 1 tbsp sugar 1 tbsp, pip, fish sauce, 2 tbsp 1 tbsp vegetable oil.How to make the.1. hang out with chicken and coconut milk until a soft chicken.2. saute the onion, chili paste with oil enough. Put the coconut milk 2 cups, stir gently until the head at the helm crack it.3. take out the fried chicken at downward together. Put the coconut milk out of chicken tail. Enough to boil, put the Solanum torvum Kaffir lime leaves. Season with fish sauce, sugar, pip4. put chilies, Kaffir lime leaves and Basil Chee Hua khon lifted the Cup holders, scoop into coconut milk.
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