Bua Loy Kai waan(Sweet Eggs Desert)

Bua Loy Kai waan
(Sweet Eggs Desert)
Prepare:
50 g. sticky rice flour
1 cup water
1 tbsp. concentrated pandanus juice
1/2 cup sugar
1/2 cup coconut milk
1/4 cup salt
3 Eggs
Cooking instructions:
1. Dissolve sugar with water and boil it on medium heat. Wait until it is boiling and syrup get thick then lower the heat.
2. Mix half of the flour with 1 tbsp. water then mix the other half with concentrated pandannus juice. Knead well and make small balls from the dough.
3. Boil the small balls in syrup until it turns clear and float to the top.
4. Boil the eggs in syrup until it is cooked and float to the top. Now turn off the fire.
5. Next, in a different pot, add salt into coconut milk and heat until it’s boiling. Turn off the fire.
6. Serve the dessert when it’s cool off. Dress the top with coconut milk from step 5.
You can make your dessert special by making the ball in different color from vegetable, or food coloring and adding young coconut meat or cooked corn.

ผลลัพธ์ (อังกฤษ) 2:

Bua Loy Kai Waan
(Sweet Eggs Desert)
Prepare:
50 G. sticky Rice Flour
1 cup Water
1 tbsp. concentrated Pandanus Juice
1/2 cup Sugar
1/2 cup Coconut Milk
1/4 cup Salt
3 Eggs
Cooking Instructions:
1. Dissolve sugar with water and boil it on medium heat. Wait until it is Boiling and then thick SYRUP Get Lower The Heat.
2. Mix half of the flour with 1 tbsp. water then mix the other half with concentrated pandannus juice. Make Small Balls from The Well and knead dough.
3. The Small Balls in SYRUP Boil until clear and float it Turns to The Top.
4. Boil the eggs in syrup until it is cooked and float to the top. The Fire now turn off.
5. Next, in a different pot, add salt into coconut milk and heat until it's boiling. Turn off The Fire.
6. Serve the dessert when it's cool off. Dress The Top with Coconut Milk from Step 5.
You Can Make your Special dessert by Making The Ball in different color from Vegetable, or Food coloring and Adding Young Coconut Meat or Corn cooked.

ผลลัพธ์ (อังกฤษ) 3:

Bua Loy Kai Waan
(Sweet Eggs Desert)

Prepare 50 g. Sticky rice flour
1 cup water
1 tbsp. Concentrated pandanus juice
1 / 2. Cup sugar
1 / 2 cup coconut milk
1 / 4 cup salt


3 Eggs Cooking instructions 1. Dissolve sugar with water and boil it on medium. Heat. Wait until it is boiling and syrup get thick then lower the heat.
2. Mix half of the flour with 1 tbsp.Water then mix the other half with concentrated pandannus juice. Knead well and make small balls from the dough.
3. Boil. The small balls in syrup until it turns clear and float to the top.
4. Boil the eggs in syrup until it is cooked and float. To the top. Now turn off the fire.
5. Next in a, different pot add salt, into coconut milk and heat until it 'boiling, s. Turn off the fire.
6.Serve the dessert when it 's cool off. Dress the top with coconut milk from step 5.
You can make your dessert special by. Making the ball in different color, from vegetable or food coloring and adding young coconut meat or cooked corn.
.