Purpose of this study to determine

Purpose of this study to determine the effects of mother's nutritional knowledge on attitudes and behaviors children about nutrition. This study was carried out 132 boys and 170 girls, total 302 mothers of the students in Ankara, Turkey. The inventory was given to the mothers to determine their nutritional knowledge and attitudes and behaviors about their children's nutrition. Results indicated that many of the mothers who have higher nutritional knowledge level and their children have normal weight. The mothers who have higher level nutritional knowledge feed their children more with vegetable, fruit, legumes, and less sugared drinks such as pops, juice and fast foods than the mothers who have lower level of nutritional knowledge. Also, higher nutritional knowledge level mothers avoid giving the foods which contains artificial to their children, and believe more the knowledge about nutrition-health. Mothers’ nutrition knowledge level affects children's eating habits.

ผลลัพธ์ (แอฟริกา) 1:

Doel van hierdie studie is die effek van 'n ma se voedingswaarde kennis oor houdings en gedrag van kinders oor voeding te bepaal. Hierdie studie is uitgevoer 132 seuns en 170 meisies, totale 302 moeders van die studente in Ankara, Turkye. Die voorraad is aan die moeders gegee om hul voedingswaarde kennis en houdings en gedrag van hul kinders se voeding te bepaal. Resultate het aangedui dat baie van die moeders wat hoër voedingswaarde kennis vlak het en hul kinders het 'n normale gewig. Die moeders wat 'n hoër vlak voedingswaarde kennis voed hul kinders meer met groente, vrugte, peulplante, en minder versuikerde drankies soos Pops, sap en kitskos as die moeders wat laer vlak van voeding kennis. Ook, 'n hoër voedingswaarde kennis vlak moeders verhoed dat die kos wat kunsmatige aan hul kinders bevat, en glo meer die kennis oor voeding gesondheid. Moeders se voeding kennis vlak affekteer kinders se eetgewoontes.