การลวกทำได้โดยให้ความร้อนแก่ผลิตภัณ

การลวกทำได้โดยให้ความร้อนแก่ผลิตภัณฑ์เพื่อทำลายระบบเอนไซม์ที่มีอยู่ สำหรับวัตถุประสงค์ของการลวกได้แก่ การลดจำนวนจุลินทรีย์ การทำความสะอาด การไล่ก๊าซออกจากเนื้อเยื่อของผัก

b) Knife peeling

The materials to be peeled (fruits or vegetables) are placed onto a rotating disc and pressed against stationary or rotating blades to remove the skin. Knife peeling is mostly used for citrus fruits, as the citrus skin is easily removed and the fruit suffers little damage.

c) Abrasion peeling

The material to be peeled is fed onto abrasive rollers or fed into a rotating bowl which is lined with an abrasive. The abrasive surface removes the skin, which is then washed away with water. The process is normally carried out at ambient temperature.
d) Caustic peeling

The material to be peeled is passed through a dilute solution (1 to 2%) of sodium hydroxide. This treatment softens the skin, which can then be removed by high-pressure water sprays. A new development in caustic peeling is dry caustic peeling. The material is dipped in a 10 % sodium hydroxide solution. The softened skin is then removed by rubber discs or rollers. A drawback of caustic peeling is that it causes decolourisation of the product.
e) Flame peeling

A flame peeler utilises a conveyer belt to transport and rotate the material through a furnace heated to temperatures above 1000°C. The skin (e.g. paper shell, root hairs) is burned off and then removed by high-pressure water sprays. Flame peeling is used, for example, for peeling onions.

ผลลัพธ์ (อังกฤษ) 2:

Blanching is done by heating the product to destroy the enzyme system are available. For the purposes of blanching include Reducing the number of microorganisms Cleaning The expelled gas from the tissues of vegetable B) Knife Peeling The Materials to be peeled (Fruits or Vegetables) are Placed onto a Rotating Disc and pressed against stationary or Rotating blades to Remove the Skin. Knife Peeling is mostly used for Citrus Fruits, as. the Citrus Skin is easily removed and the Fruit suffers Little damage. C) Abrasion Peeling The Material to be peeled is fed onto abrasive Rollers or fed Into a Rotating Bowl which is lined with an abrasive. The abrasive surface removes the Skin, which is then. washed Away with Water. The Process is normally carried out at Ambient Temperature. D) Caustic Peeling The Material to be peeled is Passed Through a dilute Solution (1 to 2%) of Sodium hydroxide. This Treatment softens the Skin, which Can then be. removed by high-pressure water sprays. A new development in caustic peeling is dry caustic peeling. The material is dipped in a 10% sodium hydroxide solution. The softened skin is then removed by rubber discs or rollers. A drawback of caustic peeling is that. it causes Decolourisation of the product. E) Flame Peeling A flame peeler utilizes a conveyer Belt to Transport and Rotate the Material Through a Furnace heated to temperatures above 1,000th ° C. The Skin (eg Paper Shell, root hairs) is burned off and then. removed by high-pressure water sprays. Flame peeling is used, for example, for peeling onions.

ผลลัพธ์ (อังกฤษ) 3:

Boiled by heat source for products to destroy enzyme systems are available. For the purpose of blanching were to reduce the number of microorganisms, cleaning, firing the gas out of the tissue of vegetables.B) Knife peeling.The materials to be peeled (fruits or vegetables) are placed onto a rotating disc and pressed against stationary or rotating. Blades to remove the skin. Knife peeling is mostly used for citrus fruits as the, citrus skin is easily removed and the. Fruit suffers little damage.C) Abrasion peeling.The material to be peeled is fed onto abrasive rollers or fed into a rotating bowl which is lined with an abrasive. The. Abrasive surface removes, the skin which is then washed away with water. The process is normally carried out at ambient. Temperature.D) Caustic peeling.The material to be peeled is passed through a dilute solution (1 to 2%) of sodium hydroxide. This treatment softens the. Skin which can, then be removed by high-pressure water sprays. A new development in caustic peeling is dry caustic, peeling. The material is dipped in a 10% sodium hydroxide solution. The softened skin is then removed by rubber discs or, rollers. A drawback of caustic peeling is that it causes decolourisation of the product.E) Flame peeling.A flame peeler utilises a conveyer belt to transport and rotate the material through a furnace heated to temperatures above. 1000 ° C. The skin (e.g. Paper shell root hairs), is burned off and then removed by high-pressure water sprays. Flame peeling. Is used for example, for peeling, onions.