A buffet lunch at the quality level people tight throughout Sunday Brunch especially stand out with fresh meat, seafood, inline, works well and is very fourfourtwo have smoked salmon prefer bright orange flesh dawang is liver had thought for all you want to buy.Eat at the supermarket and then smoked salmon buffet here will make us eat till missing, wanted to do it. Time to eat, eaten with mustard sauce, Italian cut holes, or even love foie gras served timeline Gras individual who took down a pan. Don't want to stand around waiting, the chef, makes the two parts form the other and is also the first in Bangkok that served foie gras served Gras! The menu focuses on the European side which is certainly not quality. Because the restaurant is selected using the best ingredients, including imported. Who's my favorite seafood restaurant The restaurant also has a raw fish and seafood import renditions, shrimp, Langoustine.
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