วิธีการให้อาหาร เขาจะยัดเยียดอาหารใ

วิธีการให้อาหาร เขาจะยัดเยียดอาหารให้ห่าน มากกว่าปกติครับ โดยใช้ท่อกรอกเข้าคอหอยห่านไปเลย จะมี แบบเครื่องปกติ กับ การใช้ลมเป่า เพื่อความรวดเร็ว คอหอยห่าน ก็ทะลุ เลือดออกกันไป ไม่สนครับ ยังไงก็โดนเชือด ก็ปล่อยทะลุไปงั้น ตัวไหนทนไม่ไหว ก็ชิงตายก่อน ตัวไหนทนไหว ก็ อยู่จนโดนเชือดนั่นแหล่ะห่านจะได้กินอาหารแบบนี้ วันละ 2-3 ครั้งทำให้ ตับโตผิดปกติ การเลี้ยงแบบนี้ โปรตีน จะไปเก็บสะสมที่ตับมากๆ รสชาติจะได้เข้มข้น ชุ่มลิ้น ประเทศที่เลี้ยงพวกนี้ ก็ ฝรั่งเศส นั่นแหล่ะครับ บางประเทศ ก็แอนตี้ ตับที่มาจากประเทศ ฝรั่งเศสเหมือนกัน

The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the buttery consistency sought by some gastronomes.

ผลลัพธ์ (อังกฤษ) 1:

How to make food. He will be subjected to more than normal moles by using pipe goose entered a goose to the throat with a normal machine, with the wind blowing so fast, tight throat goose bleeding. No lol anyway hit a hole like that, it's going to cut emissions. I was resistant Kuching, die first. I endured it until it is rational that the geese have been charged with eating. 2-3 times a day, making the liver abnormal growth of these proteins will be raised to keep the liver very much concentrated flavors will be bathed in the tongue. The country that they were raising France that it sucks in some countries, anti liver came from countries like France.The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the buttery consistency sought by some gastronomes.

ผลลัพธ์ (อังกฤษ) 2:

Feeding method He will be subjected to a goose Than usual The fill tube into the windpipe it will have a normal goose with the wind blowing so fast goose throat was bleeding through to not care that I was not cut. So let's go through I can not stand, it's a dead body before I endure it until I butchered That's geese will eat 2-3 times a day, making this a liver disorder raising this protein to accumulate in the liver. more The taste is rich, moist tongue is French country fed them that's it's some of the country's anti-liver comes from a country. France, like The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. . The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the buttery consistency sought by some gastronomes.

ผลลัพธ์ (อังกฤษ) 3:

.How to feed, he will be forced to goose food than usual. Using fill into the throat pipe goose. There will be a normal machine and using the wind blow. To speed the pharynx through goose, bleeding and doesn't care. He's going to get cut.One can't stand, Qing died. Did endure, until get cut that goose to eat this kind of food per day, 2-3 the liver growth disorders. Raising this protein to collect liver taste will have very intense moist tongue.Also, France, that is, some countries, anti liver from a country, France, too!
The production of Foie Gras (the liver of a duck or a goose that has been specially fattened) involves the controversial. Force-feeding of birds with more food than they would eat in the wild and more, than they would voluntarily eat, domestically. The feed usually corn, boiled with fat (to facilitate ingestion), deposits large amounts of fat in, the liverThereby producing the buttery consistency sought by some gastronomes.