1. Soak the maw, soft by soaking water about 3 hours. The cut into smaller pieces. Then wash it clean 5 - 6 water wash. Squeeze. If so, then soaked in water for a while 2 left
.Prepare the broth, water for 3 L, coriander, pepper, dents, fresh garlic, peeled and lots of chicken frame structure 1 salt ocean, EW white. A little sugar boiling heat boil up early medium heat. Simmer for a 1 hours.3.Prepare chicken use another pot for boiling on the wing (calf small) water, add salt, dark soysauce salty, sweet อิ๊ black, white, fatty spicy a little. Like boiled pig but not too sweet, and no smell pig put wings on the boil down to boil a 20 minutes.Stay plate
.4. When put wings on the up. Put the chicken liver to boil. Put it doesn't take a leave to boil for half hour, and took up residence in the plate.
I almost forgot, water used to boil away not to 5
.Bamboo shoots boiling wastewater 1 times during cooking, put the palm small pieces into one piece, and เอาขึ้น aside
6.ห็ด onions soaked in water until soft, clean, cut into small pieces, thin and took roasting pan, put a little oil. Stir for a moment to mushrooms. Off the scent. When near to turn off the stove. Take gouqi down. Put down put in boiler soup prepared before
.7. Fish maw slice in the water is clean and drain it dry. Put down the vegetables in the pan, do not put oil, stir, put on EW time white lake. The jig Choi 1 drop, add broth for 1 ladle, then stir. Use fire middle
8.Season with oyster sauce. Put a lot, EW white sugar and jig Choi slightly
9. Taste and season, when the city, then put the cornstarch dissolved in water. Put a little tough.
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