Fry the potato is fron turn into bars and anchovies in oil, almost yellow, before eating, it is sprinkled with salt to enhance national sarot. With chili sauce or ketchup, it was lost.Fren FRY originates from Belgium, which many people falsely think that France is the name (French) from 13th-year winter by himself. In 1680 Belgium faced severe consecutive fall snow and caused major flooding as well, so people cannot be out fishing boat, the food is fried fish and seafood dining table with double rounds were missing. Later, the farmer is fond of ideas. Bring potatoes to eat fish instead of fried anchovies, which he invented processes that so far. Potatoes are the closest frame enough to substitute for the crispy fish have?After that, the frayef began to expand to all households to become popular, both of Belgium, and of this world?
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