A mixture of Suki water
- pork paste 50 g (pork 300 g, pepper, salt and soy sauce, each 1 teaspoon 3 tablespoon vegetable oil Egg 1 bubble)
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- egg 1 bubble water 30 g
- Chinese 70 g
- onion 15 g
.- celery 15 g
- soup 300 ml
- sauce chafing 1 1 / 2 tablespoon.
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