Ingredients strawberry fresh cut 150 grams of sugar, 3 tablespoons biscuit powder 75g unsalted butter 25g cream cheese 250g vanilla 1 tsp icing sugar, 50 grams of yogurt, fat recipes. low 140 g Preparation 1. Place the strawberry tree in a pot. Followed by sugar Bring to a boil and simmer until the sauce, strawberry tree down below 2. Add the melted butter into the biscuit, then mix well. Spoon about 1/2 cup into a glass, press firmly to refrigerate about 30 minutes 3. Beat cream cheese with vanilla icing sugar and yogurt, as well as meat. Spoon cream cheese mixture into a glass biscuits about 1/2 cup sauce scoop strawberry tree, put it down. Garnish with a fresh strawberry and serve.
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