Fried eggs with bread, biscuits, fried eggs, plating. Today's recipe comes between meals or as a snack food for the breakfast rush, or to lunch at the mess of people working and looking for food to eat local. Fried eggs with bread, instructions, or call the French Toast, it probably won't misuse, but any of these simple dishes that originate from the many remaining bread plates, plus hot weather that could be stored for a long time or you do not wish to take tai fresh bread or bread that is retained will be adapted for this it is perfect. Ingredients to cook a delicious recipe is what low fuss butt at all.Ingredients.Bread slice sheet 9 sheetsEggs 2 eggs.3 tbsp water6 tbsp oil for fryingHow to make the.Prepare eggs for bread dip Bring eggs mixed with 3 tbsp water. Beat together well and prepare the pan for frying bread using a fire lighter. Fill the Pan 1 tbsp oil into The oil pan. When it is hot, Bring bread to dip the egg that provided by placing the eggs gently on both sides of the mixer (do not dip the bread into the egg, because it makes oil-frying times) Put the fried eggs with eggs one at a time, until the egg is cooked already scorched by lining plate in favor of oil (but not author-formula gasoline because the oil frying time is not used. Gradually into oil pan around to laugh at small increments)
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