Ingredients in our menu
1. Mussels and clams at 300 g
. 2 tablespoons coarse salt 1
3. Olive oil 1/2 cup
4. Garlic peeling. (Use garlic granules) 1-2 draw
5. Nuts, almonds (if using cashews or peanuts)
6.Parsley, chopped into small pieces 2 tablespoons
7. Purified water 1 cup
8. Onion, chopped 1 tablespoon
9. Tomatoes 2 balls sliced smaller vertical
10. Turmeric 1 tsp. Tea
11. beef 2 pounds snapper
12. fish, mullet, cut into pieces 1 pound
13.Squid £ 1
14. Prawns £ 1
15. Wines white
16. Onion sliced 1 small head
17. 2 large bell pepper, cut into tiny balls
18. Season to taste with pepper (Use chili powder, paprika is excellent).
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