(Rice)Coconut milk is also attending as we shift to remove the rice again (after the flood, and it is used), the head-tail combinations is coming.4-5 the PandanGinger, crushed-enough salt. A little bitRiceHow hung over riceRice, finely chopped Preparing to Cook rice rice rice is a plain water (water only, because Hey, nit, there is a wealth of water and coconut milk).Fill the coconut milk to the rice water to wash, and successfully. Put the ginger, Pandan to would go down so that the rice fragrant rice is finished.The side dish with rice (had put).Beans with crispy fishEggs fried or boiled eggs.Deep fried chicken wingsOtaha (Orange eyes) there are no unattended?Fresh fried mackerelSqueeze lime juice 1 cucumber (cut with sugar candy holders. Little salt).Components Curry (chicken, rather than use them as kaengkra Dim.)1 samba kapuk (insert preference or to put over rice.)80 g dried shrimp (soak in water).70 g dip directionSugar 2 chot.Red Onion 4-6 heads1/4 of the paulownia packs string (optional, I don't like it).Shrimp, squid, chicken (the food).1 thapphi vegetable oilHow to make the.Apply to dry-roasted shrimp, (not spinning).Set the Pan put cooking oil into a hot enough, then remove the fried shrimp which spun, followed by samba.Stir together well, then stir into filling direction.Put the sliced onion into the Pan, then mix a little water just enough to click.Shrimp cooked just enough to start the season with brown sugar melt, stir.Scoop the rice dish served with reef.
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