Ingredients. Minced pork 150 g eggs 2 green onions bubble 1. onion slice dice. Cat waiting only thahan dice. 1 tsp cayenne pepper Thai 1 tbsp light soy sauce Brown sugar 2 teaspoon coriander 1 ball 1 tomato sauce 1 tbsp. Oyster sauce 1 tbsp 2 tbsp oil for stir fry How to make food. Stuffed eggs 1. Peel onions ... Cut off the stem and root, coriander, green onions. Bring vegetables to bring clean water to wash the onion and shredded rectangular for cache features a small tomato cut into dice is 4 parts to scoop out the filling and then sliced into small pieces. Best coriander and scallions bring a resolution to t. .. 2. in a bowl, beat the egg pegs put up full, and then insert the white soy sauce to go around, and then open the stove lights, medium voltage. Set frying pan put the oil down to about 1 teaspoon. Rolling oil pans and pans across a hot, wait until they've beaten eggs, pour into the Pan, scatter rushed the egg rolling. 3. wait until the eggs mature. Will notice that it starts from the edge of the Pan, egg, scoop up the egg in the dish. 4. stir together the various instruments I cooked pork lead it thalong 1st place start. Stir until cooked tharoem waiting for the cache takes only tomatoes into tomato and saute until soft and starting to wash everything clear. Coriander and scallions into the alley. Stir all together, and then open the oven immediately. 5. bring the machine pad. Put the fried eggs on all 4 sides of the edges, fold the eggs came out. Remove the cover plate, one another, and then flip the plate. 6. decorate with coriander and chilli, shredded and then lift the fadai service lift.
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