Langkraduk Mu-Tung or iao Leng ½ kg clean water container pot put in 15 Cup lifted medium roasted poikak roasted cinnamon wrap each ball between 2 pieces of roasted with white fabric balls 3 Wan bang. Put into a saucepan along with the odd dip seasoned enough soft, 1 tbsp. 8 Pandan leaves are tied into a cacophony of coriander root root 5 pound garlic 1 chili Hua Thai 1 tbsp cracked enough tablets. ½ Cup pickled garlic, pickles, garlic, water, pound 4-5 heads boiling soup just begins to reduce the soft lights. Keep spoon drop bubbles. Season with ¼ Cup of white sauce, soy sauce, ½ cup soy sauce 3 tbsp black. Salt, 1 ½ tbsp Curry Brown sugar 3 tbsp gravel or pip Out until the soup is fragrant. Fresh pig blood then ¼ Cup khayam with Lemongrass and 1 ¼ tsp salt enough compatible. Remove the filter but water put into the soup pot. Out here until the soup is sweet, fragrant klomklom. Turn off lights
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