Custard small pumpkin , eggs, duck eggs and sugar in the coconut milk and pandan leaf, banana leaf , cut the pumpkin, pumpkin, pumpkin, boring, boring half hour in lime water, then put the eggs into a bowl, mix the two types, using a fork, lightly beat the egg. slight Not to beat a fluffy omelet with it. Then add the coconut milk with pandan leaf, banana leaf and jaggery. Or coconut sugar was sweet series He then embarked on a mixture gently crumpled a little when the sugar is dissolved. Remove eggs with a secondary sieve or cloth. Filtering so smooth and soft eggs gradually filter the smallest bubbles have custard filtered and then scoop the ball drops into the pumpkin. To the upper floor to make a custard filling up too full. During the custard filling Be prepared, which [are to] put about half the pot. Set fire to accelerate the boiling water. Prepared before I put the pumpkin filling, then drops. Drop into the boiling water and power to accelerate during the first 3-5 minutes before the fire to force the size of a pumpkin, then slowly lower the heat to low. To make custard, not broken The custard is smooth. And a soft, melt in the mouth widely steaming time, all around 15 minutes depending on size of pumpkin. Remove from the crate Serve cut dessert pumpkin and scoop.
การแปล กรุณารอสักครู่..
