Stuffed eggsHow to make food. Stuffed eggs 1. cut off the stem and barked onion and coriander root, scallions bring vegetables to bring clean water to wash the onion.And wait features a rectangular slice dice and small tomato cut into 4 sections.To scoop out the filling and then sliced into small pieces. Best coriander and scallions bring SOI, accommodations.2. in a bowl, beat the eggs, place a thin strip up Fu and soy sauce ½ TSP white down to about from it. Open the furnace of fire.Medium pressure oil into a frying pan put the area about 1 teaspoon of oil over the Pan roller. Wait until the Pan is hot, pour the egg beaten into the egg rolling the hurry to distribute around the pan.3. wait until the eggs mature. Will notice that the edge of the egg to start it from the Pan, then draw the egg comes in a dish.4. stir, several compatible machines. Enough pork cooked, put the cache waiting to start thalong to. Stir until the cache queue takes tharoem Finally,Put the tomatoes into laundry room until the tomatoes start to soften, so bright and green onions into SOI coriander. Stir all of the instruments together and turn the oven immediately.6. bring the machine pad. Put the fried eggs on the edge of the four sides of the folded eggs come together. Remove the cover plate, another comes and then flip the plate.7. decorate with coriander and chilli, shredded and then lift the fadai service!
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